Effects of guanidinoacetic acid supplementation to broiler diets with varying energy contents
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چکیده
منابع مشابه
Supplementation with Guanidinoacetic Acid in Women with Chronic Fatigue Syndrome.
A variety of dietary interventions has been used in the management of chronic fatigue syndrome (CFS), yet no therapeutic modality has demonstrated conclusive positive results in terms of effectiveness. The main aim of this study was to evaluate the effects of orally administered guanidinoacetic acid (GAA) on multidimensional fatigue inventory (MFI), musculoskeletal soreness, health-related qual...
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This study evaluates the effects of different levels of guanidinoacetic acid (GAA) supplement on growth performance and gut morphology in broilers (Ross 308 strain) raised at high altitude (2100 m). A total of 300 one-day-old male broiler chicks (Ross 308 strain) were used in a completely randomized design with five treatments and four replicate pens of 15 birds in each. Five dietary treatments...
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Guanidinoacetic acid is formed from Arg and is the immediate precursor to creatine (Cre). A study was conducted to determine the ability for GAA to spare Arg in broiler chicks fed an Arg-deficient practical diet. A common basal diet (0.84% digestible Arg) was supplemented with combinations of Arg (0 or 0.16%) and GAA (0, 0.06, or 0.12%) to form a 2 × 3 factorial arrangement of dietary treatment...
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The effects of dietary supplemental guanidinoacetic acid (GAA) on performance, biochemical indices and meat pH of broilers with cold-induced ascites were studied. A total of 640 day-old male broiler chicks (Cobb 500) were assigned to four dietary treatments including control diet; control diet supplemented with either 0.6, 1.2 or 1.8 g of GAA per kg of feed. Each treatment was replicated in 8 b...
متن کاملEnergy Value of Cassava Products in Broiler Chicken Diets with or without Enzyme Supplementation.
This study investigated the metabolizable energy (ME) intake, net energy of production (NEp), heat production (HP), efficiencies of ME use for energy, lipid and protein retention as well as the performance of broiler chickens fed diets based on cassava chips or pellets with or without supplementation with an enzyme product containing xylanase, amylase, protease and phytase. The two products, ca...
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ژورنال
عنوان ژورنال: Journal of Applied Poultry Research
سال: 2013
ISSN: 1056-6171
DOI: 10.3382/japr.2012-00575